Best Frosting Ever – Not Too Sweet!
June 29, 2009
Birthday day for the boy we babysit. So we made a cake quick this morning. We used the pudding frosting again today. Oh my it’s so simple, and so good, and not overly sweet!
Creamy Pudding and Creamcheese Frosting
1 pt whipping cream
1 large package of pudding (your favorite flavor)
1/2 package of cream cheese
1/2 cup powdered sugar (optional)
Mix all together until thickened. Whip a bit. Spread on cake. (Enough for a 9×13 cake with a bit extra to “taste” or put on graham crackers later).
Enjoy!
No comments yet
