My attempt at Maki’s Pink, Green and Yellow Spring Bento
May 29, 2009
My attempt at Maki’s Pink, Green and Yellow Spring Bento
Originally uploaded by avlor
My “version” at Maki’s Pink, Green and Yellow Spring Bento
I have been waiting to use the black sesame seeds we picked up at Uwajimaya when we visited seattle. So I modified the rice to be kind of a gomashio with peas on top.
I’d never heard of putting vineger on asparagus. Yum! I ate it like candy! (My husband can’t understand me liking asparagus in any way. But there just need to be a few mysteries in life.)
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I love Asparagus too!!! Your bento looks divine!!! YUMMY!!!